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Utilization of microbiomes for crop production: Mitigative and adaptive opportunities via community complementarity...

by Cyd E Hamilton, James Bever, Jesse L Labbe, Xiaohan Yang, Hengfu Yin
Publication Type
Journal
Journal Name
Ecological Applications
Publication Date
Page Numbers
304 to 308
Volume
216
Issue
216

The agronomic and environmental importance of maintaining and/or increasing crop production, while reducing resource inputs and land-use change cannot be over stated especially in light of climate change and a human population projected to grow to nine billion this century. Mutualistic plant-microbe interactions offer the potential to address agricultural production and environmental cost issues. In concert with other novel ag-ronomic technologies and management regimes, such as precision agriculture and cli-mate smart agriculture, plant-microbial mutualisms could help increase crop produc-tion and reduce yield losses by developing resistance and/or resilience to edaphic, bio-logic and climatic variability. We propose expanding relatively new agricultural man-agement approaches such as Precision and Climate Smart Agriculture (Box 1) to include the microbial components of crops and soil. From an applied science perspective, com-bining breeding strategies with applications of co-adaptive mutualistic plant-microbial associations could result in what we refer to as community complementarity. Community complementarity is an approach designed to utilize coevolutionary and ecological phe-nomena to develop cropping systems capable of actively adapting to climate change via integration of mutualistic microbial interactions.