Polyphase wireless power transfer system achieves 270-kilowatt charge, s...
Two of the researchers who share the Nobel Prize in Chemistry announced Wednesday—John B. Goodenough of the University of Texas at Austin and M. Stanley Whittingham of Binghamton University in New York—have research ties to ORNL.
Tempering, the heating process that gives chocolate its appealing sheen and creamy texture, is a crucial part of crafting quality chocolate. But, at the molecular level, it gets a little tricky, and when done incorrectly, can render entire batches of chocolate gritty and unappetizing.
Quantum experts from across government and academia descended on Oak Ridge National Laboratory on Wednesday, January 16 for the lab’s first-ever Quantum Networking Symposium. The symposium’s purpose, said organizer and ORNL senior scientist Nick Peters, was to gather quantum an...
By analyzing a pattern formed by the intersection of two beams of light, researchers can capture elusive details regarding the behavior of mysterious phenomena such as gravitational waves. Creating and precisely measuring these interference patterns would not be possible without instruments called interferometers.