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Media Contacts
Tempering, the heating process that gives chocolate its appealing sheen and creamy texture, is a crucial part of crafting quality chocolate. But, at the molecular level, it gets a little tricky, and when done incorrectly, can render entire batches of chocolate gritty and unappetizing.
The field of “Big Data” has exploded in the blink of an eye, growing exponentially into almost every branch of science in just a few decades. Sectors such as energy, manufacturing, healthcare and many others depend on scalable data processing and analysis for continued in...
A team of researchers from Oak Ridge National Laboratory has been awarded nearly $2 million over three years from the Department of Energy to explore the potential of machine learning in revolutionizing scientific data analysis. The Advances in Machine Learning to Improve Scient...