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Media Contacts
![Samples of 70% dark chocolate prepared for study with the USANS instrument at the Spallation Neutron Source. (Credit: ORNL/Genevieve Martin)](/sites/default/files/styles/list_page_thumbnail/public/2019-05/2018-P05903%20BL-1A%20user%20%20Littrell_Chocolates-0900RR_0.jpg?h=ae1281eb&itok=NuCrKprm)
Tempering, the heating process that gives chocolate its appealing sheen and creamy texture, is a crucial part of crafting quality chocolate. But, at the molecular level, it gets a little tricky, and when done incorrectly, can render entire batches of chocolate gritty and unappetizing.
![Symposium attendees represented ORNL, the University of Arizona, Georgia Tech, the University of Tennessee-Knoxville, and Brigham Young University. Symposium attendees represented ORNL, the University of Arizona, Georgia Tech, the University of Tennessee-Knoxville, and Brigham Young University.](/sites/default/files/styles/list_page_thumbnail/public/news/images/2019-P00148%5B2%5D%20r1.jpg?itok=imqhuQWL)
Quantum experts from across government and academia descended on Oak Ridge National Laboratory on Wednesday, January 16 for the lab’s first-ever Quantum Networking Symposium. The symposium’s purpose, said organizer and ORNL senior scientist Nick Peters, was to gather quantum an...
![Joseph Lukens, Raphael Pooser, and Nick Peters (from left) of ORNL’s Quantum Information Science Group developed and tested a new interferometer made from highly nonlinear fiber in pursuit of improved sensitivity at the quantum scale. Credit: Carlos Jones](/sites/default/files/styles/list_page_thumbnail/public/news/images/2018-P09674%5B4%5D.jpg?h=1d98ccbd&itok=ztuyXqpm)
By analyzing a pattern formed by the intersection of two beams of light, researchers can capture elusive details regarding the behavior of mysterious phenomena such as gravitational waves. Creating and precisely measuring these interference patterns would not be possible without instruments called interferometers.