Filter News
Area of Research
News Type
News Topics
- (-) Biology (59)
- (-) Education (1)
- (-) Neutron Science (47)
- 3-D Printing/Advanced Manufacturing (39)
- Advanced Reactors (8)
- Artificial Intelligence (46)
- Big Data (24)
- Bioenergy (51)
- Biomedical (28)
- Biotechnology (11)
- Buildings (19)
- Chemical Sciences (24)
- Clean Water (14)
- Climate Change (50)
- Composites (6)
- Computer Science (83)
- Coronavirus (17)
- Critical Materials (2)
- Cybersecurity (14)
- Decarbonization (46)
- Emergency (2)
- Energy Storage (29)
- Environment (104)
- Exascale Computing (25)
- Fossil Energy (4)
- Frontier (24)
- Fusion (31)
- Grid (23)
- High-Performance Computing (44)
- Hydropower (5)
- Isotopes (27)
- ITER (2)
- Machine Learning (22)
- Materials (43)
- Materials Science (45)
- Mathematics (7)
- Mercury (7)
- Microelectronics (2)
- Microscopy (20)
- Molten Salt (1)
- Nanotechnology (16)
- National Security (37)
- Net Zero (8)
- Nuclear Energy (55)
- Partnerships (16)
- Physics (28)
- Polymers (8)
- Quantum Computing (20)
- Quantum Science (30)
- Renewable Energy (1)
- Security (11)
- Simulation (31)
- Software (1)
- Space Exploration (12)
- Statistics (1)
- Summit (30)
- Sustainable Energy (44)
- Transformational Challenge Reactor (3)
- Transportation (27)
Media Contacts
Two of the researchers who share the Nobel Prize in Chemistry announced Wednesday—John B. Goodenough of the University of Texas at Austin and M. Stanley Whittingham of Binghamton University in New York—have research ties to ORNL.
Tempering, the heating process that gives chocolate its appealing sheen and creamy texture, is a crucial part of crafting quality chocolate. But, at the molecular level, it gets a little tricky, and when done incorrectly, can render entire batches of chocolate gritty and unappetizing.
Mircea Podar has travelled around the world and to the bottom of the ocean in pursuit of scientific discoveries, but it is the uncharted territory he encounters when working with new microbes that inspires his research at ORNL.
Working backwards has moved Josh Michener’s research far forward as he uses evolution and genetics to engineer microbes for better conversion of plants into biofuels and biochemicals. In his work for the BioEnergy Science Center at ORNL, for instance, “we’ve gotten good at engineering microbes th...