Filter News
Area of Research
News Topics
- (-) Biotechnology (10)
- (-) Chemical Sciences (21)
- (-) Neutron Science (47)
- 3-D Printing/Advanced Manufacturing (35)
- Advanced Reactors (8)
- Artificial Intelligence (45)
- Big Data (21)
- Bioenergy (49)
- Biology (57)
- Biomedical (28)
- Buildings (17)
- Clean Water (14)
- Climate Change (47)
- Composites (6)
- Computer Science (81)
- Coronavirus (17)
- Critical Materials (1)
- Cybersecurity (14)
- Decarbonization (43)
- Education (1)
- Emergency (2)
- Energy Storage (28)
- Environment (100)
- Exascale Computing (24)
- Fossil Energy (4)
- Frontier (23)
- Fusion (29)
- Grid (23)
- High-Performance Computing (42)
- Hydropower (5)
- Isotopes (26)
- ITER (2)
- Machine Learning (21)
- Materials (40)
- Materials Science (43)
- Mathematics (5)
- Mercury (7)
- Microelectronics (2)
- Microscopy (20)
- Molten Salt (1)
- Nanotechnology (16)
- National Security (34)
- Net Zero (8)
- Nuclear Energy (52)
- Partnerships (15)
- Physics (28)
- Polymers (8)
- Quantum Computing (20)
- Quantum Science (30)
- Renewable Energy (1)
- Security (10)
- Simulation (30)
- Software (1)
- Space Exploration (12)
- Summit (30)
- Sustainable Energy (43)
- Transformational Challenge Reactor (3)
- Transportation (27)
Media Contacts
Illustration of the optimized zeolite catalyst, or NbAlS-1, which enables a highly efficient chemical reaction to create butene, a renewable source of energy, without expending high amounts of energy for the conversion. Credit: Jill Hemman, Oak Ridge National Laboratory/U.S. Dept. of Energy
Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have new experimental evidence and a predictive theory that solves a long-standing materials science mystery: why certain crystalline materials shrink when heated.
Two of the researchers who share the Nobel Prize in Chemistry announced Wednesday—John B. Goodenough of the University of Texas at Austin and M. Stanley Whittingham of Binghamton University in New York—have research ties to ORNL.
Scientists at the US Department of Energy’s Oak Ridge National Laboratory have demonstrated a method to insert genes into a variety of microorganisms that previously would not accept foreign DNA, with the goal of creating custom microbes to break down plants for bioenergy.
Tempering, the heating process that gives chocolate its appealing sheen and creamy texture, is a crucial part of crafting quality chocolate. But, at the molecular level, it gets a little tricky, and when done incorrectly, can render entire batches of chocolate gritty and unappetizing.