Filter News
Area of Research
- (-) National Security (11)
- (-) Neutron Science (35)
- Advanced Manufacturing (2)
- Biology and Environment (8)
- Clean Energy (13)
- Computational Biology (1)
- Fusion and Fission (2)
- Isotopes (17)
- Materials (32)
- Materials for Computing (2)
- Nuclear Science and Technology (4)
- Quantum information Science (2)
- Supercomputing (15)
News Topics
- (-) Cybersecurity (8)
- (-) Microscopy (1)
- (-) Neutron Science (34)
- (-) Partnerships (1)
- (-) Physics (1)
- (-) Space Exploration (1)
- 3-D Printing/Advanced Manufacturing (4)
- Artificial Intelligence (10)
- Big Data (5)
- Bioenergy (4)
- Biology (4)
- Biomedical (6)
- Biotechnology (1)
- Buildings (1)
- Chemical Sciences (1)
- Clean Water (2)
- Climate Change (4)
- Computer Science (16)
- Coronavirus (4)
- Decarbonization (3)
- Energy Storage (2)
- Environment (6)
- Fossil Energy (1)
- Grid (3)
- High-Performance Computing (4)
- Machine Learning (11)
- Materials (6)
- Materials Science (8)
- Mathematics (1)
- Nanotechnology (3)
- National Security (23)
- Nuclear Energy (3)
- Polymers (1)
- Quantum Computing (1)
- Quantum Science (2)
- Security (5)
- Simulation (1)
- Summit (2)
- Sustainable Energy (1)
- Transportation (1)
Media Contacts
Illustration of the optimized zeolite catalyst, or NbAlS-1, which enables a highly efficient chemical reaction to create butene, a renewable source of energy, without expending high amounts of energy for the conversion. Credit: Jill Hemman, Oak Ridge National Laboratory/U.S. Dept. of Energy
Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have new experimental evidence and a predictive theory that solves a long-standing materials science mystery: why certain crystalline materials shrink when heated.
Two of the researchers who share the Nobel Prize in Chemistry announced Wednesday—John B. Goodenough of the University of Texas at Austin and M. Stanley Whittingham of Binghamton University in New York—have research ties to ORNL.
Tempering, the heating process that gives chocolate its appealing sheen and creamy texture, is a crucial part of crafting quality chocolate. But, at the molecular level, it gets a little tricky, and when done incorrectly, can render entire batches of chocolate gritty and unappetizing.