Filter News
Area of Research
- Advanced Manufacturing (3)
- Biological Systems (1)
- Biology and Environment (39)
- Clean Energy (28)
- Computational Biology (1)
- Electricity and Smart Grid (1)
- Functional Materials for Energy (1)
- Fusion and Fission (6)
- Isotopes (2)
- Materials (54)
- Materials Characterization (1)
- Materials for Computing (9)
- Materials Under Extremes (1)
- National Security (9)
- Neutron Science (43)
- Nuclear Science and Technology (6)
- Quantum information Science (1)
- Supercomputing (37)
News Type
News Topics
- (-) Bioenergy (55)
- (-) Composites (10)
- (-) Frontier (26)
- (-) Materials Science (63)
- (-) Molten Salt (2)
- (-) Net Zero (9)
- (-) Neutron Science (59)
- (-) Physics (34)
- 3-D Printing/Advanced Manufacturing (53)
- Advanced Reactors (13)
- Artificial Intelligence (53)
- Big Data (25)
- Biology (63)
- Biomedical (32)
- Biotechnology (10)
- Buildings (22)
- Chemical Sciences (32)
- Clean Water (14)
- Climate Change (54)
- Computer Science (97)
- Coronavirus (21)
- Critical Materials (2)
- Cybersecurity (20)
- Decarbonization (46)
- Education (1)
- Emergency (2)
- Energy Storage (43)
- Environment (114)
- Exascale Computing (26)
- Fossil Energy (4)
- Fusion (37)
- Grid (26)
- High-Performance Computing (53)
- Hydropower (5)
- Irradiation (1)
- Isotopes (33)
- ITER (3)
- Machine Learning (23)
- Materials (71)
- Mathematics (5)
- Mercury (7)
- Microelectronics (2)
- Microscopy (28)
- Nanotechnology (28)
- National Security (41)
- Nuclear Energy (65)
- Partnerships (20)
- Polymers (13)
- Quantum Computing (22)
- Quantum Science (34)
- Renewable Energy (1)
- Security (13)
- Simulation (34)
- Software (1)
- Space Exploration (13)
- Summit (32)
- Sustainable Energy (51)
- Transformational Challenge Reactor (4)
- Transportation (37)
Media Contacts
Rigoberto “Gobet” Advincula has been named Governor’s Chair of Advanced and Nanostructured Materials at Oak Ridge National Laboratory and the University of Tennessee.
Scientists at have experimentally demonstrated a novel cryogenic, or low temperature, memory cell circuit design based on coupled arrays of Josephson junctions, a technology that may be faster and more energy efficient than existing memory devices.
Ancient Greeks imagined that everything in the natural world came from their goddess Physis; her name is the source of the word physics.
Illustration of the optimized zeolite catalyst, or NbAlS-1, which enables a highly efficient chemical reaction to create butene, a renewable source of energy, without expending high amounts of energy for the conversion. Credit: Jill Hemman, Oak Ridge National Laboratory/U.S. Dept. of Energy
Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have new experimental evidence and a predictive theory that solves a long-standing materials science mystery: why certain crystalline materials shrink when heated.
Researchers at the Department of Energy’s Oak Ridge National Laboratory have received five 2019 R&D 100 Awards, increasing the lab’s total to 221 since the award’s inception in 1963.
Two of the researchers who share the Nobel Prize in Chemistry announced Wednesday—John B. Goodenough of the University of Texas at Austin and M. Stanley Whittingham of Binghamton University in New York—have research ties to ORNL.
Scientists at the US Department of Energy’s Oak Ridge National Laboratory have demonstrated a method to insert genes into a variety of microorganisms that previously would not accept foreign DNA, with the goal of creating custom microbes to break down plants for bioenergy.
Early career scientist Stephanie Galanie has applied her expertise in synthetic biology to a number of challenges in academia and private industry. She’s now bringing her skills in high-throughput bio- and analytical chemistry to accelerate research on feedstock crops as a Liane B. Russell Fellow at Oak Ridge National Laboratory.
Tempering, the heating process that gives chocolate its appealing sheen and creamy texture, is a crucial part of crafting quality chocolate. But, at the molecular level, it gets a little tricky, and when done incorrectly, can render entire batches of chocolate gritty and unappetizing.